fancy food

  • A close-up of a baked Alaska dessert featuring toasted, golden-brown meringue on top of a flaky pastry crust, set on a wooden surface.
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    14 Must-Try Dishes From the 1960s

    From appetizers that promoted social dining to food enhanced with open flames, 1960s fancy dishes were all about the spectacle.

    The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were rooted in delicious flavors and showy spectacles. Whether it was the interactive charm of fondue, the fiery drama of flambéed…